| STARTERS |
|
Incl VAT |
|
Excl VAT |
|
|
Swedish crayfishes with accessories |
|
Today's price |
|
|
Crayfishes with accessories |
|
165:- |
|
132:- |
|
|
Crayfish consomme with salmon and crayfish mousseline |
|
140:- |
|
112:- |
|
|
A variation of herring and Baltic herring |
|
100:- |
|
80:- |
|
|
Ravioli with langoustine, smoked green pea crème and champagne
vinaigrette |
|
140:- |
|
112:- |
| |
|
White fish roe from Kalix on a toast with
crème fraiche and red onion |
|
195:- |
|
156:- |
|
|
|
|
|
MAIN COURSES |
|
|
|
|
|
|
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Fried saithe with shrimps, horseradish and clarified butter served with
potato purée |
|
195:- |
|
156:- |
|
Pike perch with Parma ham, asparagus served with crayfish hollandaise
sauce
and boiled potatoes |
|
220:- |
|
176:- |
|
|
Pork confit with soured cabbage, onion boiled in red wine and Almond
potato purée |
|
185:- |
|
148:- |
|
|
Roast
beef of reindeer with lingonberry sauce, chantarelle and Västerbottens
cheese tarte served with roasted root vegetables |
|
290:- |
|
232:- |
|
|
Swedish fillet of beef with tomato- and
spinach tart, served with parmesan mousse
and pepper sauce |
|
295:- |
|
236:- |
|
|
|
| DESSERTS |
|
|
|
|
|
|
Crème brûlée |
|
80- |
|
64:- |
|
|
White chocolate panna cotta with blueberries and cardamom crunch |
|
90:- |
|
72:- |
|
|
Berry- and fruit salad with lemon yoghurt and mint crisp |
|
65:- |
|
52:- |
|
|
Parfait
of Västerbottens cheese with warm cloudberries |
|
90:- |
|
72:- |
|
|
|
Terrine of banana with vanilla ice cream, chocolate sauce and Italian
meringue |
|
100:- |
|
80:- |