| ENTREES |
|
Incl VAT SEK |
|
|
|
|
Fish - and mussel soup with
truffles and deep fried common mussel |
|
110 |
|
|
|
Bleak
roe from Kalix with Västerbotten cheese pie, crème fraiche, red onion
and a Västerbotten cheese crisp |
|
180 |
|
|
|
|
Port wine marinated deer with a variation of beetroot, cheese crème,
lingonberries and pickled chanterelles |
|
120 |
|
|
|
|
Scallops with a purée of Jerusalem
artichoke and rainbow trout spawn |
|
120 |
|
|
|
|
|
|
|
|
|
|
|
MAIN COURSES |
|
|
|
|
|
|
|
Pan fried cod with
buttered red wine reduction, served with potato purée, smoked pork and
trumpet mushroom |
|
210 |
|
|
|
|
Rib eye of fatted calf served
with calf sausage, risotto and balsamico sauce |
|
270 |
|
|
|
|
Pan
fried artic char with terrine of root vegetables,
whey cheese sauce and butter fried chantarelles |
|
230 |
|
|
|
|
Steak of elk with juniper berry sauce, potato purée and sour savoy
cabbage with smoked pork |
|
315 |
|
|
|
|
|
Swedish filet of beef with cream boild chanterelles, red wine sauce and
roasted root vegetables |
|
300 |
|
|
|
|
|
|
|
|
|
|
| DESSERTS |
|
|
|
|
|
|
Warm cloudberries with vanilla
ice cream |
|
90 |
|
|
|
|
Chocolate brownie with
blueberry ice cream |
|
85 |
|
|
|
|
Gin-
and lingonberry parfait with hazelnut crisp |
|
70 |
|
|
|
|
|
|
|
|
|
|
Chocolate - and cointreau truffle |
|
20 |
|
|
|
|
|
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