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Swedish crayfishes with accessories Today's price
Crayfishes with accessories 165:- 132:-
Crayfish consomme with salmon and crayfish mousseline   140:-   112:-

A variation of herring and Baltic herring

100:- 80:-
Ravioli with langoustine, smoked green pea crème and champagne vinaigrette 140:- 112:-
 

White fish roe from Kalix on a toast with
crème fraiche and red onion     

  195:-   156:-
 
MAIN COURSES
         

Fried saithe with shrimps, horseradish and clarified butter served with potato purée

195:- 156:-
Pike perch with Parma ham, asparagus served with crayfish hollandaise sauce
and boiled potatoes
220:- 176:-
Pork confit with soured cabbage, onion boiled in red wine and Almond potato purée 185:- 148:-
Roast beef of reindeer with lingonberry sauce, chantarelle and Västerbottens cheese tarte served with roasted root vegetables 290:-   232:-

Swedish fillet of beef with tomato- and
spinach tart, served with parmesan mousse and pepper sauce

295:- 236:-
DESSERTS
Crème brûlée 80- 64:-
White chocolate panna cotta with blueberries and cardamom crunch 90:- 72:-
Berry- and fruit salad with lemon yoghurt and mint crisp 65:- 52:-
Parfait of Västerbottens cheese with warm cloudberries   90:-   72:-
Terrine of banana with vanilla ice cream, chocolate sauce and Italian meringue            100:-   80:-



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