Menu A

Scallops with a purée of Jerusalem artichoke and rainbow trout spawn

Pan fried cod with buttered red wine reduction, served with potato purée, smoked pork and trumpet mushroom

Chocolate - and cointreau truffle

 Price 340:- Incl. VAT

Menu B

Fish - and mussel soup with truffles and deep fried common mussel

Rib eye of fatted calf served with calf sausage, risotto and balsamico sauce

Chocolate brownie with blueberry ice cream

Price 445:- Incl. VAT

Menu C

Bleak roe from Kalix with Västerbotten cheese pie, crčme fraiche, red onion and Västerbotten cheese crisp

Steak of elk with juniper berry sauce, potato purée and sour savoy cabbage with smoked pork

Warm cloudberries with vanilla ice cream

Price 560:- Incl.VAT

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