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Amuse-bouche
Fish - and mussel
soup with truffles and deep fried common mussel
Scallop with a
purée of Jerusalem artichoke and rainbow trout spawn
Pan fried arctic
char with terrine of root vegetables, whey cheese sauce and butter fried
chanterelles
Lingonberry
sorbet
Steak of elk with
juniper berry sauce, potato purée and sour savoy cabbage with smoked
pork
Gin - and
lingonberry parfait with hazelnut crisp
Price: 645 SEK Incl. VAT
With selected wine 1170 SEK Incl. VAT
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