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Amuse-bouche Fish - and mussel soup with truffles and deep fried common mussel Scallop with a purée of Jerusalem artichoke and rainbow trout spawn Pan fried arctic char with terrine of root vegetables, whey cheese sauce and butter fried chanterelles Lingonberry sorbet Steak of elk with juniper berry sauce, potato purée and sour savoy cabbage with smoked pork Gin - and lingonberry parfait with hazelnut crisp
Price: 645 SEK Incl. VAT |
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